Kangen pH water FAQs

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Frequently Asked Questions

What is Alkaline Water?

The first obvious answer is that it is water with a pH above 7.0 on the pH scale. (How much higher is another question.) Alkaline water is also known as Kangen (pronounced "kun-gen") water in Japan and literally means "return to original." Alkaline water has been used in Japan for more than 40 years and has been shown to help restore the body to its original, healthy condition. When tested for ORP (oxidizing reduction potential), it shows a NEGATIVE reading. It has an adjustable pH reading of 8.5 - 9.5, making it alkaline, which is the opposite of acidic.

What is pH?

see here for more

What is "ORP"?

Oxidation Reduction Potential (O.R.P.) is a measurement of voltage.

When it is measured as a negative millivolt, this is life enhancing. (Electron rich)

When measured with a positive millivolt it is life depleting. (Proton rich)

The reading of mV indicates the millivolts of hydrogen electrons present in the water available to bond with the free radicals and flush them out.

The Kangen water machines can produce incredibly functional high pH waters, called "Super Kangen Water" (ORP: below -550mV) and Super Acidic Water (ORP: over +1000mV).

How are the machines sold?

The machines are sold through direct sales -- that is you meet someone (us) who is a distributor, we help you with your research and when you decide to take positive action, we help you with the paperwork. Your order is processed and your machine is shipped out in 3-5 business days. (In some cases, you can pick up a machine locally.)

Where can I get a new filter, some more electrolysis enhancer, a calcium cartridge or other accessories for the machines?

How is the water made?

The process for making the water is very simple. The machine simply connects to your faucet, you turn on the power, then the faucet and the magic begins. The regular tap water is initially purified by the internal carbon filter and then ionized via electrolysis. This results in the water being separated into two types: alkaline (hydrogen-rich) and acidic (oxygen-rich).

And all this combines to give the alkaline water a pure, fresh taste which keeps you hydrated and tastes as good or better than any water you've had before. Better yet, you can make as much of it as you want, saving you dollar after dollar that would have previously been spent on bottled water that is just no substitute.

How the Ionizing Units Works

The ionizing unit, about 12" high, 11" wide, and 7" deep, is an electrical appliance connected to your kitchen water supply to perform electrolysis on tap water before you drink it or use it in the kitchen for cooking or cleaning.

A special attachment redirects tap water out of the faucet through a plastic hose into the unit. Inside the unit, the water is first filtered through activated charcoal. Next, the filtered water passes into an electrolysis chamber equipped with 7 platinum-coated electrode plates (the most electrode plates of any non-commercial unit - and you will see the importance of that later) where electrolysis takes place.

Cations, positive ions, gather at the negative electrodes to create cathodic water (reduced water). Anions, negatively charged ions gather at the positive electrode to make anodic water (oxidized water).

Through electrolysis, reduced water not only gains an excess amount of electrons (e-), but the cluster of H20 seem to be reduced in size from about 10 to 13 molecules per cluster to 6 molecules per cluster.

The reduced water comes out of the faucet, and the oxidized water comes out of a separate hose leading into the sink. You can use the reduced water for drinking or cooking. The oxidation potential of the oxidized water makes it a good sterilizing agent, ideal for washing hands, cleaning food or kitchen utensils, and treating minor wounds.

What has the Japanese Research shown?

This is a medically tested and proven approach to preventive action. The Japanese Ministry of Health - the equivalent of the FDA here in the USA - is very strict. They reject application after application for pharmaceutical drugs, and yet have approved the Kangen Water Machine units as medical devices. Keep this in mind. This isn't just an appliance for your home, it's a medical device. see more here

What are the uses of Alkaline/acidic water?

- Aggressively Flush ALL Toxins from Your Body!

- Disarms Free Radicals! see more here

- Restore Alkalinity in Your Body with settings of pH 8.5, pH9, or pH 9.5!

- Drink Clean Water! Reducing the high levels of toxins we take in daily is crucial for optimal health and well being. VOC's, Organic, and Inorganic material alike are rendered harmless by the carbon pre-filter and subsequent electrolysis process!

- Better Hydration! Drinking micro-clustered water helps keep the body properly hydrated and assist with colon function better than plain tap, filtered, bottled, distilled, RO, or ozonated waters.

- Increase stable (dissolved!) oxygen in your body. Needed by every cell in your body for respiration and nutrient breakdown.

- Enhance delivery of nutrients! For taking supplements. Alkaline water has outstanding dissolving, extracting and anti-oxidizing properties that will enhance the effectiveness of any supplements you may be taking.

- Cooking with Alkaline water improves the nutritional value and the taste of food and drinks such as tea and coffee. It makes acidic foods and drinks more alkaline. Kangen also has stronger heat conduction than regular water, effectively cutting as much as 30% from cooking times. There are an estimated 30,000 restaurants and eateries in Japan already using Alkaline water to prepare their food, and the quality and cleanliness of Japanese food is world-renowned.

- As a skin toner and cleaner. Use mild acid 5.5 pH water as a skin toner to give your skin a healthy, radiant shine.

- After consuming alcohol. Dilute the acidity of the alcohol and prevent hangovers. Use alkaline water ice cubes with your drinks and ingest a sufficient quantity of alkaline water before bed to prevent a hangover.

- For drinking during meals. When eating acidic foods such as meat, egg yolks, white bread, etc, drinking Kangen water will help balance the pH. more about food and acid

- For brewing tea and coffee. Alkaline water prevents tannin in the tea and allows the tea to infuse fully, creating a rich color and taste. In coffee, Kangen brings out the aroma, color and natural flavor, while reducing acidity taste. Only half the amount of coffee beans are required to create the same full taste.

- For cut flowers and plants. Plants experience great results when watered with ionized water. The life of cut flowers can be lengthened and health restored to sick plants.

- For pets. Unpleasant odors from both their bodies and waste will be eliminated. They will also experience the same great health benefits as humans.

- For Artists and Painters. Alkaline water is exceptional when mixing paints. Colors are more vibrant and a smoother texture is created.

- As an anti-bacterial cleaner. Use the the acidic water setting to create a 100% safe and natural anti-bacterial cleaner. Kills 99.9% of bacteria on contact. Can also be sprayed directly onto the skin and into the throat to prevent a cold. Also ideal as a 100% safe alternative for bathrooms, baby areas and toys.

- As an all-purpose cleaner. Use the the strong alkaline water setting to create a natural, chemical free cleaner for glass, tiles, bench tops, etc.

- The single overall greatest benefit is improved intestinal and colon health.
A large portion of the free radicals in your body are created by a toxic colon. Free radicals also account for 70% of chronic diseases, such as cancer and diabetes. Every day you remain dehydrated and every day you don't take action against the free radicals and acid build-up thoughout your bowels and body, you are basically encouraging disease in your body.

What is the basic, correct way of drinking Kangen water(TM)?

There are no set rules regarding how to drink Kangen water or how much to consume, but there appear to be two main ways. The first is for people who are healthy and have a structured lifestyle and steady daily rhythm. Such individuals can drink Kangen water anyway they want. (No such thing as "too much")

The second way is for individuals who are ill, weak, or generally inactive and trying to benefit from the four effects of Kangen water (recognized by the Ministry of Health, Labor and Welfare) to improve medical conditions. In this case, it is best to drink small amounts (1/2 of a cup) every 30 minutes or so. Individuals who drink a cup of freshly made Kangen water in the morning, and just before bed are less likely to suffer from the rebound phenomena.

How do we begin drinking Kangen water(TM)?

It is most common to begin by setting a low pH level (between pH8 and pH9.0), and gradually increasing the amount of intake. After continuing regular intake for 1-2 weeks, gradually adjust the pH level and amount of intake (between pH9.0-pH9.5) based on your bodily needs and physical condition. The Kangen water should be as fresh as possible. For children or seniors, set the pH level at 8 and keep it there at least 3-4 weeks before increasing the pH. In the case of infants (until about a year old), since breast milk or milk is the only thing they consume, the intestinal movement is generally different from adults, and the use of Kangen water is not encouraged until the infant begins to consume more sophisticated foods. In any case, Kangen water should not be used to make powdered milk for infants.

What is the white fogginess in Kangen water?

The white fogginess apparent in Kangen water is simply a result of hydrogen gas being released through electrolysis, and does not pose a problem. If you rest the glass for a while the white fogginess should disappear. Research focused on dissolved hydrogen released through electrolysis of water was presented at The Japan Functional Water Association Meeting in late December of 2002. It reported that Kangen water is effective in controlling the oxidation of lipids in the body. It also reported that dissolved hydrogen present in the colloidal state has a higher activity level than active hydrogen produced at the instance of reaction.

Why does Kangen water sometimes smell?

Unpurified water has minerals in it. LeveLuk is designed to handle a standard amount of minerals. When the amount of minerals or free carbon dioxide is greater than usual, the minerals occasionally react with the anti-bacterial feature of the water supply hose, giving off a smell. It is perfectly safe to drink, and usually clears up quickly.

How many years does the electrolysis cell remain effective?

The electrode plate in LeveLuk's electrolysis cell is thicker and larger than other companies' products. The appliance is designed this way in order to increase electrolysis capacity and durability. Another important reason is to guarantee the production of maximum volumes of water. The electrode plate is made of top quality titanium, and the welded terminals are plated with white gold. Needless to say, due to this choice of materials, the electrode plate is completely rustproof. The electrolysis cell is to a water production appliance what the engine generator is to a car. We can recommend our products with the utmost confidence because we use only the best materials. Our electrolysis cell and control (PCB) secures a high ORP, and produces safe, healthy and delicious water. The automatic cleaning mechanism ensures that the electrolysis cell is always clean, and it should last 15 years and beyond.

What is the difference between LeveLuk's electrolysis cell and those of other companies?

Electrolysis of water requires high quality electrolysis plates, and its size, thickness, and number becomes crucial in maintaining durability. The "double cross line" method is used by other companies. In these appliances, two small electrolysis cells are used in turn to provide resting time, but this limits the volume of water than can be produced at one time. LeveLuk on the other hand, has five or seven electrolysis plates, the largest number in the industry, and while maintaining durability via their large surface area and thickness, they allow the appliance to produce large volumes of water (maximum Kangen water (TM): 0.8-2.0 gallons/minute). Every function, such as supplying voltage according to switching of the pH setting and producing highly acidic water in the same electrolysis cell, is carefully monitored by the microcomputer. It ensures that the appliance can be used safely for a long period of time. We recommend that you produce "beauty water" once a day for at least three minutes to improve the appliance's durability.

What is the proper method of strong Kangen water/strong acidic water, and how long do they last?

Among the five types of water produced by LeveLuk, the two types for drinking (purified water/Kangen water) can go bad due to the container or temperature, because chlorine, which works as a bactericide, has been removed from the water. For this reason, greater care must be given to the storing of purified water and Kangen water. Please keep these two types of water in the refrigerator for no more than 5 days and replace the water in your take-out bottle everyday. For water used for domestic purposes, including acidic water, strong acidic water and strong Kangen water, less care is required, but we recommend changing your supply once a week. To store, please place the water in a lightproof container, fill it to the very top to avoid unnecessary contact with air, and store it in a cool, dark place (the refrigerator is ideal).

Why doesn't Kangen water turn the pH testing solution blue (purple)?

Kangen water produces a yellow/green color (neutral reading) in pH testing solutions even if it made on the setting for pH 9.5. This phenomenon is often observed in areas where well water is used. This is caused by the carbon dioxide in well water, which is produced from decomposing organic matter. Carbon dioxide readily dissolves in water, making it acidic. Water with carbon dioxide can be electrolyzed, however, the carbon dioxide is neutralized during the process. Therefore the water tests neutral on the pH scale. Driving out the carbon dioxide from Kangen water will result in the Kangen water expressing blue in pH test liquid. When measuring the pH using a pH testing solution, place a few drops in the flask before pouring in freshly made Kangen water. There is carbon dioxide in your Kangen water if the color turns blue initially, but eventually turns yellow.

Even water that tests neutral has been through the electrolytic process and has all the benefits.

Do you recommend we only drink Alkaline water and forget about other supplements?

In general, we believe we need to do 4 things daily:

1. Nourish our cells 2. Flush toxins from our cells
3. Eliminate toxic intake (water filters, organic foods, etc..)
4. Rebuild our cells (especially when ill!)

Kangen alkaline, ionized, anti-oxidant electron rich, restructured, micro- clustered, active hydrogen saturated, oxidation reduced water will flush toxins from our cells, but it won't nourish them with nutrients or rebuild them. Water filters are always a good idea. All your home's water faucets and showers should provide chlorine, chemical-free water. (Ice cubes and fridge water too!)

Kangen Water Health Center San Diego, CA Ph: 858-715-1154 Email: Kangen_H2O@Yahoo.com

These statements about Kangen water, have not been evaluated by the Food and Drug Administration. The information contained here is not intended to diagnose, treat, cure, or prevent any disease. Suggestions and ideas presented in this document should not be interpreted as medical advice, meant for diagnosing illness, or for prescriptive purposes.